Wine & Spirit Education Trust (WSET) Level 1 Award in Wine Practice Exam

Red wines are typically characterized by having larger volumes compared to white wines, as they are often produced in more significant quantities and are commonly associated with production scale in various regions. The context of red wine production often leads to bulk wine being made for commercial purposes, contributing to this characteristic.

In contrast, white wines often have varying levels of sweetness, and while some can be sweet, it is not a defining characteristic when comparing them with red wines. Higher acidity levels are not universally applicable since red wines can range from high to low acidity, similar to white wines. The perception of alcohol content can vary widely across both types of wine, but red wines frequently have a moderate level of alcohol that does not necessarily indicate they are lower than whites. Therefore, the notion of larger volumes is a more consistent characteristic when distinguishing red wines from white wines.