At what temperature should light red wines like Beaujolais be served?

Light red wines, such as Beaujolais, are best served lightly chilled at around 13°C. This temperature allows the wine to show its fresh, fruity characteristics without the heaviness that can occur when red wines are served too warm.

Serving Beaujolais at this slightly cooler temperature enhances its vibrant acidity and brings out its lively fruit flavors, making for a more refreshing tasting experience. While lighter-bodied red wines can sometimes be served chillier, a temperature of 13°C strikes the right balance, allowing the wine's aromas and flavors to be fully appreciated.

In contrast, serving it much colder can mute those pleasant characteristics, while serving it at room temperature could lead to an overly warm experience that may overshadow the delicate qualities of the wine.