At what temperature should you serve medium-bodied white and rosé wines?

Medium-bodied white and rosé wines are best served chilled, specifically at a temperature range of 7°C to 10°C. This temperature allows the wines to maintain their refreshing character and acidity, which enhances the overall tasting experience. Serving these wines within this range helps to highlight their aromatic profiles and flavors without overwhelming the palate.

Serving white and rosé wines at this slightly warmer temperature compared to lighter styles allows the drinker to appreciate the fullness and complexity of medium-bodied varieties, making them more enjoyable while still retaining the crispness that is often desired in these wines.