Fatty or oily food can make the wine taste...

When fatty or oily foods are consumed alongside wine, they tend to soften the perception of acidity in the wine. This is because the fat coats the mouth, which can dampen the bright, sharp sensation that acidity generally provides. As a result, the wine may taste less acidic than it actually is when paired with such foods. This reduction in perceived acidity can enhance the overall balance and structure of the wine's flavor profile, making it seem smoother. Understanding how food influences wine perception is crucial in food and wine pairing, and this principle illustrates the importance of considering the characteristics of both the wine and the accompanying dishes.