In terms of body, what is expected from a typical Merlot?

A typical Merlot is expected to be medium-bodied, which provides a balanced mouthfeel and flavor profile. This means that it has enough weight and richness to be satisfying, but not so much that it overwhelms the palate. Merlot wines often display a smooth texture and fruit-forward flavor, which contributes to their reputation as an approachable variety.

The medium body in Merlot is a result of factors like the grape’s sugar, acidity, and tannin levels, which come together to create a harmonious wine that typically pairs well with a variety of foods. This body profile differentiates Merlot from lighter-bodied wines, which might be more crisp and refreshing, and from full-bodied wines, which tend to have a more intense concentration of flavors and heavier mouthfeel. By understanding that Merlot generally falls into the medium-bodied category, one can better appreciate its versatility in both food pairings and personal preference.