In what type of climate would you expect a Chardonnay to have medium acidity and flavors of tropical fruit?

A Chardonnay exhibiting medium acidity and flavors of tropical fruit is typically associated with a warm climate. In such environments, the grapes receive ample sunlight, which allows them to ripen fully. This ripening increases sugar levels while simultaneously decreasing acidity, leading to a balanced profile with medium acidity. The warmth also encourages the development of rich, ripe flavors, including those of tropical fruits like pineapple and mango.

In contrast, cool climates generally produce Chardonnays with high acidity and more citrus or green fruit flavors, as the cooler temperatures slow down the ripening process. Temperate climates can yield a range of expressions depending on specific conditions, but they often lead to fruit flavors that are not as tropical as those found in warm climates. In hot climates, while Chardonnays may also show tropical fruit notes, they tend to become overly ripe, which could lead to high sugar levels and lower acidity, potentially shifting the flavor profile towards a more jammy character. Thus, a warm climate is the most suitable for producing Chardonnay with the specified characteristics.