What common flavor profile is associated with Cabernet Sauvignon?

Cabernet Sauvignon is known for its robust flavor profile, which typically includes black fruit flavors such as black currant, blackberry, and black cherry. This varietal is also characterized by herbaceous notes, which can include hints of green bell pepper, mint, or even eucalyptus. These elements contribute to its complexity and richness, making it a favorite for many wine drinkers.

In contrast, the other options present flavor profiles that are not typically associated with Cabernet Sauvignon. For instance, floral notes and citrus are more commonly found in lighter white wines or delicate red wines, rather than the bold nature of Cabernet Sauvignon. Earthy and spicy notes can be found in wines such as Syrah or Pinot Noir, where the terroir plays a significant role in the flavor expression. Lastly, sweet and creamy notes are characteristics often attributed to dessert wines or certain styles of Chardonnay, particularly those that have undergone malolactic fermentation and oak aging, rather than the firm and structured profile of Cabernet Sauvignon.