What does the term "BODY" refer to in wine?

The term "BODY" in wine describes the overall weight and feel of a wine on the palate. It is a tactile sensation that can be influenced by several factors such as the level of alcohol, the amount of residual sugar, and the presence of dissolved solids, which contribute to the perceived viscosity. A wine with a full body feels more substantial and weighty, while a light-bodied wine feels more delicate and less weighty. Understanding body is important for evaluating the wine’s richness and fullness, which can greatly affect food pairing decisions and the overall tasting experience.

The other choices differentiate between different characteristics of wine, such as sweetness, aroma intensity, and acidity, but these attributes do not pertain to the concept of body. Body specifically relates to how a wine feels in terms of weight and texture, which is vital when describing wines in a tasting context.