What flavor notes might you expect from a Châteauneuf-du-Pape?

Châteauneuf-du-Pape is a renowned wine region in the southern Rhône Valley, famous for its complex and richly flavored wines, primarily made from Grenache, Syrah, and Mourvèdre grapes, among others. The correct choice highlights the typical flavor profile associated with these wines, where clove can arise from the use of oak aging and the presence of red fruit flavors from the primary grape varieties.

Red fruits like cherry, raspberry, and plum are commonly found in Châteauneuf-du-Pape, which can be complemented by spice notes, such as clove, due to fermentation and aging processes. The combination of fruity and spicy notes contributes to the depth and complexity that these wines are known for, making this answer appropriate in the context of Châteauneuf-du-Pape.

The other flavor profiles, while appealing, do not align as closely with the expectations for this specific region. For example, stone fruits and honey are more typical of white wines or certain dessert wines, while blackberry and oak suggest a more straightforward fruity and oaky style often seen in other wine regions. Strawberry and vanilla imply a sweeter profile and are characteristic of different varietals or growing conditions not particularly attributed to Châteauneuf-du-P