What flavors are commonly found in Cabernet Sauvignon-based wines?

Cabernet Sauvignon is known for its bold flavors and complexity. Commonly found flavors in Cabernet Sauvignon-based wines include black currant, which provides a rich and fruity profile, and cedar, often resulting from aging in oak barrels. This combination is typical for the varietal, contributing to its characteristic taste and enhancing the overall profile of the wine.

The presence of black currant contributes sweetness and ripe fruit notes, while cedar adds a layer of complexity, as it results from the influence of oak maturation. Together, these flavors define the distinctive character of Cabernet Sauvignon, making it one of the world's most sought-after and recognizable grape varieties.

In contrast, the other options suggest limited or incomplete flavor profiles that do not capture the full range of a typical Cabernet Sauvignon experience. For instance, the notion of only green fruit flavors or only oak-derived flavors does not encompass the fruitiness and depth associated with this wine. Similarly, only herbaceous notes would overlook the richer, more mature flavors that are hallmark traits of Cabernet Sauvignon.