What flavors might you expect to find in Syrah/Shiraz wines?

In Syrah/Shiraz wines, you would expect to find flavors of black fruit and spices, which is characteristic of this variety. The black fruit notes commonly include flavors such as blackberries, plums, and black cherries. These rich, dark fruits contribute to the wine's deep color and full-bodied profile.

Additionally, the spiciness associated with Syrah/Shiraz can encompass black pepper, clove, and sometimes even smoky and meaty undertones, especially when the wine is aged in oak. This combination creates a robust and complex tasting experience that is typical for these wines, making option B the most accurate choice.

Other options mention flavors that are not commonly found in Syrah/Shiraz. For instance, floral and citrus notes are more characteristic of lighter, aromatic white wines, while red fruit and herbal flavors are generally associated with varieties like Grenache or Pinot Noir. Similarly, tropical fruit and vanilla flavors are often seen in certain styles of white wines or in dessert wines, rather than in the bold reds produced from Syrah/Shiraz grapes.