What is a common characteristic of Sauvignon Blanc in terms of acidity?

Sauvignon Blanc is well-known for its high acidity, making it a refreshing and vibrant wine. The elevated acidity in this grape variety contributes to its crisp and lively flavor profile, which often features bright citrus and green fruit notes. This characteristic acidity allows Sauvignon Blanc to pair exceptionally well with a variety of foods, particularly those that are rich or creamy, as it helps to balance the dish. The high acidity also enhances the wine's aging potential to some extent, lending it longevity in a well-structured wine. This distinct characteristic—high acidity—is part of what makes Sauvignon Blanc a popular choice among wine drinkers seeking a refreshing experience.