What is a distinctive flavor characteristic of Côtes du Rhône?

Côtes du Rhône, a well-known wine region in France, is particularly famous for its red wines that often exhibit a distinctive profile of peppery and red fruit flavors. This characteristic is largely attributed to the primary grape varieties used in the region, such as Syrah and Grenache. The Syrah grape contributes spicy notes, including black pepper, while Grenache brings forward red fruit flavors such as raspberry and strawberry. These elements, combined with the region's terroir, create a signature taste that is identifiable in many Côtes du Rhône wines.

In contrast, the other options do not accurately represent the typical flavor profile of Côtes du Rhône wines. Floral notes are more commonly associated with certain white wines or specific varietals, while tropical fruit flavors, like pineapple, are not characteristic of this region’s blends. Chalky mineral notes might be found in other wine regions or specific terroirs but are not definitive traits of Côtes du Rhône. Thus, the choice highlighting peppery and red fruit flavors encapsulates the essence of what one can expect from wines produced in this celebrated French region.