What is a typical body profile for a Pinot Noir-based wine?

Pinot Noir is known for its elegant and nuanced character, typically exhibiting a light to medium body profile. The grape’s thin skin contributes to lower tannin levels and a lighter mouthfeel compared to other red varieties, such as Cabernet Sauvignon or Merlot, which are often fuller-bodied.

In addition, the flavor profile of Pinot Noir usually features red fruits like cherries and raspberries, along with earthiness and floral notes, which align with this lighter body. The wine's acidity is usually higher as well, which balances the lighter body and enhances its freshness. This combination of factors—tannin levels, acidity, and flavor concentration—contributes to the wine's reputation for being more delicate and refined rather than heavy or full-bodied.

Understanding the characteristics of Pinot Noir is key for embracing its unique appeal, and it helps establish a solid foundation for appreciating different wine styles and profiles within the vast world of wine.