What is the ideal serving temperature for a full-bodied white wine like an oaked Chardonnay?

The ideal serving temperature for a full-bodied white wine such as an oaked Chardonnay is typically in the lightly chilled range of 10°C to 13°C. Serving it within this temperature range enhances the wine's textures and flavors, allowing the richness and complexity of the oak aging to shine through without overwhelming the taste buds. At this temperature, the wine can express its full character, showing off the balance between acidity, fruit flavors, and the subtle characteristics imparted by oak aging.

In contrast, if served at too low a temperature, such as in the well-chilled range, the wine's richness could be masked, leading to a less enjoyable drinking experience where the complexity is hidden. Serving it at room temperature is also not suitable for this style of wine, as higher temperatures could lead to an overly pronounced alcohol presence and minimize the refreshing qualities. An overly chilled wine can also mute flavors and aromas, diminishing the tasting experience usually associated with full-bodied whites like oaked Chardonnay.