What is the primary characteristic of sweet wines in terms of texture?

Sweet wines are primarily characterized by their rich and syrupy texture, which is a result of the higher sugar content present in these wines. The sweetness not only affects the taste but also the mouthfeel, giving the wine a fuller and more luscious quality. This texture is often described as viscous or succulent, enhancing the overall enjoyment of sweet wines, particularly when paired with desserts or enjoyed on their own. The concentration of sugars can also create a smooth and almost creamy sensation in the mouth, distinguishing sweet wines from drier varieties, which may exhibit lighter, crisper, or more tannic textures.