What is the recommended serving temperature range for sparkling wines such as Champagne?

The recommended serving temperature range for sparkling wines such as Champagne is best categorized as well chilled, typically between 6°C to 10°C. Serving sparkling wines at this temperature enhances their refreshing qualities, crispness, and the perception of acidity, which are key characteristics of these wines. At this temperature range, the bubbles are more pronounced, and the overall experience is delightful, making it ideal for enjoying the intricate aromas and lively flavors that sparkling wines offer.

While options like chilled (7°C to 10°C) and lightly chilled (10°C to 13°C) may seem close, they do not provide the same level of freshness and vibrancy that the well chilled range achieves for sparkling wines. Serving at room temperature would not be appropriate, as it could diminish the refreshing nature of the wine and lessen the effervescence that is so integral to sparkling wines like Champagne.