What is the typical range of Alcohol by Volume (ABV) for still and sparkling wines?

The typical range of Alcohol by Volume (ABV) for still and sparkling wines is indeed between 11.5% and 14%. This range encompasses the majority of wines produced globally, including many popular varietals and styles that consumers are likely to encounter.

Wines that fall within this ABV range tend to strike a balance between body, flavor intensity, and drinkability, making them quite appealing to a broad audience. For example, many classic red wines, whites, and sparkling wines, such as Champagne, usually fall within this ABV bracket.

Wines with a lower ABV, such as those ranging from 9% to 11%, can be found but are less common and often represent specific styles like some light whites or certain cooler climate wines. Similarly, wines that reach ABVs of 14% to 16% or higher are typically more robust and can include fortified wines or those produced in warmer climates, but these are not the norm for the majority of still and sparkling wines the average consumer encounters.