What is the usual sweetness level in wines made from Syrah/Shiraz?

Wines made from Syrah/Shiraz are predominantly known for being dry. This varietal typically produces full-bodied wines that often exhibit bold flavors such as blackberry, plum, and black pepper, along with a range of tannins that contribute to the wine's structure. The dry nature of these wines allows the fruit flavors to express themselves without the competing influence of residual sugar, which can mask the varietal characteristics.

While some Syrah/Shiraz wines might have a touch of fruitiness or perception of sweetness due to ripe fruit flavors, the overall profile remains dry. This aligns with the characteristics of many red wines made from this grape variety, where the focus is on tannin structure and complex flavor profiles rather than sweetness. Therefore, identifying Syrah/Shiraz as usually dry reflects the common style and consumer expectations around this popular varietal.