What level of tannin is typically found in Syrah/Shiraz?

Syrah/Shiraz is known for its high tannin content, which contributes to the wine's structural integrity and aging potential. Tannins in Syrah/Shiraz come from both the grape skins and the seeds, and they play an important role in the flavor profile by imparting a sense of grip, enhancing the richness of the wine, and offering a balance to its fruit characteristics. The high tannin levels are particularly pronounced in Syrah from regions like the Northern Rhône in France, where the grapes are often grown in cooler climates that allow for full phenolic ripeness. This characteristic makes Syrah/Shiraz ideal for aging, as the tannins soften over time, resulting in a more harmonious and complex wine.

The other choices reflect lower levels of tannin found in different grape varieties or styles, which do not capture the typical profile of Syrah/Shiraz.