What type of aroma is typically associated with Syrah from the Northern Rhône?

Syrah from the Northern Rhône is renowned for its distinctive characteristics, which often include fresh black fruit aromas such as blackberry and blackcurrant, enhanced by peppery notes. This peppery quality is a signature characteristic, which sets Syrah apart from many other varietals. The combination of ripe black fruit and the spicy, peppery profile creates a robust and complex aroma that is hallmark to this wine.

The other options present aromas that are either not characteristic of Syrah from this region or are more typical of different grape varieties or wine styles. Floral and fruity notes are often associated with varieties like Viognier, which is commonly blended with or co-fermented with Syrah but does not define it. Earthy and herbal aromas might be found in wines from different regions or other grape varieties, but they do not capture the essence of Northern Rhône Syrah. Sweet and tropical scents are generally not linked with Syrah, which thrives in more temperate climates and typically showcases bolder, darker fruit profiles.

Thus, the correct answer effectively captures the iconic descriptors that define Syrah from the Northern Rhône, emphasizing its fresh black fruit and peppery aromas.