What type of fruit flavors are commonly associated with Merlot?

Merlot is a red grape variety known for its smooth and approachable flavor profile. The commonly associated fruit flavors with Merlot are red fruits, which include strawberries, red plums, and cherries. These flavors are prominent because the grape naturally expresses itself through a juicy and fruit-forward character, making it appealing to a wide range of wine drinkers. This characteristic aligns perfectly with the traits of Merlot, especially when it is young and fresh.

On the other hand, stone fruits like peaches and apricots are more indicative of varietals such as Viognier or some Chardonnays, which do not capture the essence of Merlot. Citrus fruits like lemons and limes are typically found in white wines, especially those that are zesty and aromatic, rather than in the rich and smooth profile of Merlot. Melon flavors are often associated with certain white wines as well, particularly those like Sauvignon Blanc or Pinot Grigio, rather than the robust characteristics of red grapes like Merlot. Thus, the association with red fruit accurately reflects the expected tasting notes of Merlot.