What type of wine is Prosecco?

Prosecco is a light-bodied sparkling wine that originates from Italy, specifically from the regions of Veneto and Friuli Venezia Giulia. It is primarily made from the Glera grape and is well-known for its refreshing and fruity characteristics. The sparkling nature of Prosecco is typically achieved through the Charmat method, where the wine undergoes secondary fermentation in large stainless steel tanks rather than in individual bottles, resulting in its signature effervescence.

The classification of Prosecco as light-bodied signifies that it has a lower concentration of tannins and a higher level of acidity, contributing to its crisp, often floral and fruity palate. This makes it a popular choice for casual drinking and celebrations.

The other options do not accurately describe Prosecco. For instance, red wine from Italy would not reflect the white-wine characteristics of Prosecco. Similarly, a dark rosé wine from California does not match the typically light and effervescent profile of Prosecco, nor does a dry oaked white wine from France, which suggests different production methods and flavor profiles that are not associated with Prosecco.