What type of wine is Chianti?

Chianti is classified as a dry medium-bodied red wine primarily made from the Sangiovese grape. This wine originates from the Chianti region in Tuscany, Italy, known for its rolling hills and vineyards. The medium body of Chianti is balanced by moderate acidity and tannins, which contribute to its food-pairing versatility, making it suitable for a variety of dishes, especially Italian cuisine.

The term "dry" indicates that Chianti typically has little to no residual sugar, enhancing its flavor profile of red fruits, floral notes, and earthy undertones. By being a red wine, Chianti also distinguishes itself from the other options presented, which include different styles and types of wine that are generally not associated with the characteristics of Chianti.