Which of the following is a red wine with low tannins?

Beaujolais is known for being a red wine with low tannins, primarily due to the grape variety used, which is Gamay. This variety is characterized by its fresh and fruity flavors, and its winemaking process, often involving carbonic maceration, further enhances its soft texture and low tannin levels. This makes Beaujolais approachable and easy to drink, especially when consumed young, which is typical for wines from this region.

In contrast, Barolo, made from the Nebbiolo grape, is known for its high tannin content, contributing to its complexity and aging potential. Malbec, particularly from regions like Mendoza, often has medium to high tannins, which provide structure to the wine. Cabernet Sauvignon is also recognized for its high tannin levels, adding to its bold profile and ability to age well. These characteristics are what set Beaujolais apart as the choice that exemplifies low tannin red wine.