Which of the following is a common flavor note in Sauvignon Blanc?

Sauvignon Blanc is renowned for its vibrant and zesty character, which is often highlighted by green fruit flavors. These flavors typically include notes such as green apple, kiwi, and gooseberry. This unique profile is a result of the grape’s natural acidity and the terroir in which it is grown, which can amplify these crisp and fresh fruit characteristics.

The other options represent flavor profiles that are not typically associated with Sauvignon Blanc. For instance, vanilla is more commonly found in wines that have undergone oak aging, such as some Chardonnays. Stone fruit notes, like peach and apricot, are more characteristic of varietals such as Chardonnay or Viognier. Floral notes can be present in varieties like Riesling or Gewürztraminer but are not a defining feature of Sauvignon Blanc. This distinctive green fruit flavor profile is a key reason why Sauvignon Blanc is so easily recognized and celebrated.