Which red wine is recognized for having high tannin and acidity?

Chianti is recognized for its high tannin and acidity. This iconic Italian red wine, primarily made from Sangiovese grapes, typically exhibits a firm tannic structure and notable levels of acidity. The tannins in Chianti contribute to the wine's aging potential and structure, while the acidity enhances its freshness and balance. These characteristics make Chianti an excellent pairing for a variety of foods, particularly rich dishes like pasta with tomato sauce or grilled meats, as the acidity cuts through the richness of the food.

In contrast, Beaujolais is generally lower in tannin and acidity, focusing more on fruity flavor profiles. White Zinfandel is a rosé wine that features low tannins and lighter acidity, while Sancerre, primarily made from Sauvignon Blanc, is focused on white wines and does not apply here as a red varietal.