Which two grape varieties are commonly blended in Champagne?

Prepare for the Wine and Spirit Education Trust Level 1 Award in Wine Exam. Utilize flashcards and multiple-choice questions with detailed explanations. Achieve exam readiness!

The correct answer highlights the primary grape varieties used in the production of Champagne. Champagne is a sparkling wine made primarily in the Champagne region of France, and its production often involves blending different grape varieties to create a balanced and complex flavor profile.

Chardonnay is a white grape variety that contributes elegance and freshness to the blend, while Pinot Noir, a red grape, adds structure, body, and depth. This blend allows winemakers to create a diverse range of styles within the Champagne category, enhancing both the aromatic complexity and the mouthfeel of the wine.

The other grape varieties listed in the options are not typically associated with Champagne production. Cabernet Sauvignon and Merlot are primarily used in the red wines of Bordeaux, Sauvignon Blanc and Riesling are known for their own styles, and Pinot Grigio and Syrah are associated with different regions and types of wine altogether. Thus, the pairing of Chardonnay and Pinot Noir is a hallmark of traditional Champagne blending.

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