Which type of wine is White Zinfandel classified as?

White Zinfandel is classified as a sweet rosé wine with low alcohol. This style of wine is made from the Zinfandel grape, which is typically used for red wine production. To produce White Zinfandel, the grape skins are left in contact with the juice for a short period, which imparts a light pink color to the wine rather than the deep red typically associated with red Zinfandel.

The fermentation process for White Zinfandel often allows for some residual sugar, resulting in a sweeter profile compared to other dry rosés. Additionally, it usually has a lower alcohol content, making it accessible to a wide range of wine drinkers. The combination of sweetness and lower alcohol level makes White Zinfandel popular, especially for casual drinking and summer gatherings.

In contrast, the other options describe wine characteristics that do not align with White Zinfandel. Understanding these differences helps to clarify the unique identity of White Zinfandel within the wine classifications.