Which wine is a representative of a full-bodied red?

Cabernet Sauvignon from California is recognized as a representative of a full-bodied red wine primarily due to its bold flavors, high tannin content, and significant alcohol levels. This varietal is known for its dark fruit characteristics, such as blackberry and plum, which contribute to its richness on the palate. The wine often undergoes oak aging, enhancing its complexity with additional notes of vanilla, spice, and tobacco.

In contrast, while varieties like Beaujolais, Merlot from Italy, and Pinot Noir from Oregon may express their own appeal and complexity, they typically exhibit lighter body and flavor profiles compared to Cabernet Sauvignon. Beaujolais is known for its fresh and fruity characteristics, which can lean towards a lighter body, especially from gamay grapes. Merlot can vary in body but is often more medium-bodied and softer in tannin structure. Pinot Noir tends to be elegant and lighter-bodied, emphasizing red fruit flavors with a finesse that distinguishes it from more robust reds. Thus, Cabernet Sauvignon from California stands out as the quintessential example of a full-bodied red wine.