Which wine is an example of a medium-bodied white wine?

Sancerre, a wine produced in the Loire Valley of France, is an excellent example of a medium-bodied white wine. This wine is primarily made from Sauvignon Blanc grapes and is well-regarded for its balance of fruitiness and acidity, features that contribute to its medium body.

In Sancerre, the style often exhibits crispness with flavors of citrus, green apple, and sometimes a touch of herbaceousness, providing a fuller mouthfeel than lighter-bodied wines. The minerality from the terroir also adds complexity without overwhelming the palate, which is characteristic of medium-bodied wines.

The other choices represent different styles and categories. White Zinfandel is typically a light-bodied rosé wine, lacking the weight and complexity expected from medium-bodied whites. Côte du Rhône wines can vary but generally are red blends; if white, they would likely not be considered medium-bodied. Pinot Grigio, while it can exhibit some body, is often on the lighter side and known for its crisp, refreshing qualities rather than a medium fullness.